What kind of cheese is Asiago?
cow’s milk cheese
Asiago is a cow’s milk cheese produced around the alpine area of the Asiago plateau in the regions of Veneto and Trentino-Alto Adige. There are different age varieties of asiago, ranging from soft, smooth, and fresh to hard, crumbly, and salty.
What does Asiago taste like?
Asiago cheese is an Italian cow’s milk cheese that has a flavor reminiscent to Parmesan but is a bit nuttier and creamier. Fresh Asiago is actually semi-soft and mild flavored. When it is aged, for upwards of 9 months, it develops a sharper flavor. Asiago cheese can be eaten alone or grated on pasta, pizza or salad.
What is asiago cheese best for?
What is Asiago Cheese Used for? The best use of Asiago cheese is when it is grated and added to different dishes and recipes like bread, pasta, risotto, salads, etc. It goes well as the only cheese in a recipe or can be combined with fresh Parmesan cheese that is strong and full of flavor.
What is the difference between Asiago and Parmesan?
Taste Differences Asiago tastes milder, milkier and sweeter than parmesan. It has a stronger buttery taste with a little bit of bitter nutty aftertaste. Parmesan (Parmigiano Reggiano DOP) tastes stronger in its “side taste” or aftertaste, much better than Asiago.
Is Asiago a melting cheese?
Yes, Asiago does melt. Asiago is a semi-hard cheese made of partially skimmed cow milk, curdled with rennet and acid, and all these give a fair meltability. Not the best one for sure like the American cheese, but asiago certainly gives a satisfying ooze too.
What cheeses are like fontina?
It’s a cheese well worth exploring if you haven’t already, but if you don’t have any on hand or have difficulty finding it, Gruyère, provolone, Gouda, or Emmental are all perfectly fine substitutes in most any recipe calling for fontina.
Can you eat the rind on Asiago cheese?
Fresh asiago has a thin cheese rind that you can eat, but aged Asiagos’ rind is too hard. Save Aged Asiago cheese rinds and toss them into soups or stews for a rich, savory flavor.
How is Asiago best eaten?
Fresh Asiago has a medium firmness that can be sliced, cubed, or grated and melted. It’s frequently sliced and used for making hot or cold sandwiches. Try serving it with crackers or bread, melting on top of casseroles or pizza, or adding to a cheesy pasta dish. Aged Asiago is typically grated or shaved.
Can I use Asiago instead of Parmesan?
Asiago cheese is a cow’s milk cheese with a smoother texture than Parmesan, but it’s still crumbly, which means it melts beautifully. Personally, while it works as an excellent substitute for Parmesan cheese, I like Asiago better for many dishes like pizza and baked pasta.
Is Asiago a good melting cheese?