Contributing

What can I add to Kraft dinner to make it better?

What can I add to Kraft dinner to make it better?

Easy Add-In and Toppers

  1. Crumbled bacon or Bacon Bits.
  2. Bread crumbs (great use for day-old bread!
  3. Grated parmesan or Romano cheese.
  4. Shredded cheese (cheddar, mozzarella, etc.)
  5. Black pepper.
  6. Hot sauce.
  7. Ketchup (great for leftover mac and cheese.
  8. Chopped hot dogs or ham.

How do you make boxed mac and cheese more interesting?

Here are a few of my favorite ways to upgrade boxed mac and cheese in three ingredients or fewer:

  1. Broccoli + Shredded Chicken.
  2. Bacon + Peas + Egg.
  3. Garlic + Pickled Jalapeños.
  4. Mushrooms + Thyme + Grated Gruyère.
  5. Pesto + Sun-Dried Tomatoes.
  6. Kimchi + Bacon + Chopped Scallions.
  7. Cherry Tomatoes + Basil + Mozzarella.

What can I season boxed mac and cheese with?

Basic spices that you may already have in your pantry that would work well include red pepper flakes, cayenne pepper, Italian seasoning, chili, onion, and garlic powder. If you’re willing to take a trip to the store, spices like cumin, curry powder, dry mustard, and paprika are all wonderful additions.

What can I mix with mac and cheese?

Here are just a few ingredients you probably already have that are begging to be added to your boxed mac and cheese:

  • Bacon.
  • Broccoli.
  • Green Beans.
  • Peas.
  • Carrots.
  • Onions.
  • Shredded Chicken.
  • Cracker Crumbs.

How do you make creamy Annie?

add 1 tablespoon of organic 1/2 and 1/2 (or you could do 1/4 cup of organic whole milk), 1 tablespoon of grass fed butter or extra virgin olive oil. sprinkle some shreaded extra sharp cheddar cheese on top (could mix some in and sprinkle on top too if you want to be extra cheesy. add 1 oz of low fat organic cream …

What’s the best pasta for mac and cheese?

Best pasta for Mac and Cheese? Macaroni, also known as elbow pasta. But really, any short pasta will work just fine – penne, ziti, twirls etc.

What does SMAC mac and Cheese mean?

What’s S’MAC? S’MAC is a small New York restaurant chain, which opened its doors in the heart of Manhattan in June 2006. S’MAC actually means: “S” for Sarita, the name of its creator, and “MAC” for Macaroni & Cheese also known as mac’ and cheese.